Why not discover the true essence of Venice with local artisans?

The Art of Mask-Making is Centuries Old
Venetian masks have been crafted since the 13th century. Originally used during Carnevale and political life, they allowed citizens to hide their identity and act freely in public—sometimes with less-than-honorable intentions!

The Mysterious “Bauta” Mask
One of the most iconic Venetian masks is the Bauta, with its sharp chin and no mouth opening. It was designed to allow the wearer to speak, eat, and drink without removing it, perfect for keeping one's identity hidden in all situations.

Venetian Glass is Still Handcrafted Today
Despite centuries of modernization, Murano glass is still made entirely by hand using ancient techniques. Each piece requires expert control of temperature, timing, and movement—no two are ever exactly alike.

Bigoli in Salsa: A Humble but Iconic Venetian Pasta
One of Venice’s most traditional pasta dishes is Bigoli in Salsa, made with thick whole-wheat spaghetti-like pasta and a savory sauce of onions and salted anchovies or sardines. Originally a simple dish eaten during religious fasting, it’s now a beloved classic of Venetian home cooking.

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